Beetroot, Parmesan and cashew dip - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 80 g Parmesan cheese
- 1 garlic clove
- 150 g roasted salted cashew nuts
- 450 g canned baby beetroot
- 1 tbsp lemon juice
- 1 pinch sea salt
- 1 pinch ground black pepper
- 1 spring onion/shallot
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