Beetroot potato patties with yoghurt dip - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1 garlic clove
- 40 g Cheddar cheese
- 1600 g water
- 300 g waxy potatoes
- 350 g beetroot
- 5 tbsp olive oil
- 1 egg yolk
- ¼ tsp salt
- 3 pinches ground pepper
- 90 - 130 g breadcrumbs
- 150 g yoghurt
- 1 tbsp olive oil
- 1 tsp lime zest
- 2 pinches salt
- 2 pinches ground pepper
- ½ bunch fresh parsley
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