Newfoundland Wildflower Honey Recipes | Cormack Bee Company
Indulge in a burst of flavor with Raspberry-Infused Honey Glazed Wildflower Salmon. Perfect for a delightful meal with steamed veggies or a fresh salad.
Ingredients
- 4 salmon fillets
- 1/4 cup wildflower honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon grated fresh ginger
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- Chopped fresh parsley for garnish (optional)
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