Fresh Oysters with Charred Spring Onion and Wakame | Seafood Recipes | Weber BBQ
This wakame and spring onion dressing celebrates the flavours of freshly shucked oysters from the ocean. Charring spring onion on the barbecue transforms it from sharp and acidic into sweet, soft,...
Keywords
- Weber
Ingredients
- 2 doz freshly shucked oysters
- 6 spring onions
- 1 lemon, halved
- 2 teaspoons light soy sauce
- ½ teaspoon toasted sesame oil
- 2 tablespoons wakame salad (seaweed salad), plus extra to garnish
- Toasted sesame seeds, to garnish
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