Fresh Oysters with Charred Spring Onion and Wakame | BBQs In The Hills

Fresh Oysters with Charred Spring Onion and Wakame | BBQs In The Hills

www.bbqsinthehills.com.au

Chop charred spring onions and add lemon juice and seasoned wakame for a flavorful, umami-packed side dish. Perfect with grilled meats or as a salad topping.

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Ingredients

  • 2 doz freshly shucked oysters
  • 6 spring onions
  • 1 l lemon, halved
  • 2 tsp teaspoons light soy sauce
  • ½ tsp teaspoon toasted sesame oil
  • 2 tbsp tablespoons wakame salad (seaweed salad), plus extra to garnish
  • Toasted sesame seeds, to garnish

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