Grilled Corn and Avocado Salad with Lime Cilantro Dressing | Chopped

Ingredients

• 4 ears corn, husked
• 1 tablespoon olive oil, for brushing corn
• 2 avocados, diced
• 1/2 cup red onion, finely diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeded and minced
• 3 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup cotija cheese, crumbled