Potato Pizza - Filippo Berio

Ingredients

• 500g potatoes, peeled
• 3 tbsp Filippo Berio Olive Oil
• 75g self-raising flour
• Olive oil for brushing
• 1 medium onion, finely chopped
• 1 garlic clove, crushed
• 200g can chopped tomatoes
• Large pinch of sugar
• 1 tbsp chopped parsley
• 1 yellow pepper, seeded and diced
• 175g cherry tomatoes, halved
• 150g ball mozzarella cheese, drained and diced
• A few basil leaves