POTATO PIZZA - Lidia
Preheat oven to 350°F. Simmer potatoes, then ricer them into a dough. Roll out, top with mozzarella, tomatoes, olive oil, and cheese. Bake until golden and bubbly—perfect savory pizza!
Ingredients
- 1 pound russet potatoes
- 1½ cups all-purpose flour, plus more for rolling the dough
- 2 teaspoons baking powder
- 2½ teaspoons kosher salt
- 1 large egg, beaten
- 2 tablespoons extra-virgin olive oil, plus more for cookie sheet
- 12 ounces fresh mozzarella, thinly sliced
- 4 cherry or other small tomatoes, thinly sliced
- 1 teaspoon dried oregano
- ¼ cup grated Grana Padano
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