Spanglish Asadero

Ingredients

• 1 chicken breast
• Salt
• pepper
• 1 tbsp Spanglish Asadero All Purpose seasoning
• 6 cups water
• 1 piece of onion
• 3 garlic cloves
• 2 bay leaves
• 1 tbsp chicken bouillon
• 12 tomatillos
• 2 jalapeño peppers
• 2 garlic cloves (for the sauce)
• 1 piece of onion (for the sauce)
• 1 roasted and peeled poblano pepper
• 1 handful of cilantro
• Salt and chicken bouillon to taste (for the sauce)
• 1 can of hominy (pozole corn)
• chopped cabbage, red onion, radishes, and lime juice