Cottage cheese carbonara recipe | Arla Recipe | Arla UK

Ingredients

• 3 l water
• 1 tbsp coarse salt
• 300 g dried wholemeal spaghetti
• 1 green courgette (about 250 g)
• 2 large carrots, peeled (about 250 g)
• 2 yellow peppers (about 300 g)
• 125 g turkey bacon, thinly sliced
• 2 tsp olive oil
• 250 g cottage cheese
• 2 eggs
• 1 tsp coarse salt
• 50 g parmigiano reggiano, finely grated
• freshly ground pepper