Quick And Easy Pickled Roasted Peppers - Let's Brighten Up

Ingredients

• 8 Bell Peppers – Mixture of Yellow and Red
• 3 Garlic Cloves – 12 gr
• 1/4 Cup – 55 gr of Apple Cider Vinegar
• 2 Tablespoons – 15 gr of Coconut Sugar
• 2 Tablespoons – 20 gr of Olive Oil
• 1/2 Teaspoon – 2 gr of Sea Salt or to taste
• 5 Pieces Allspice (Optional)