Seeded Lamb Chops With Tamarind Recipe - Cooking Index

Ingredients

• 12 oz 340g Tamarind pods - peeled
• 1 tablespoon 15ml Unsalted butter
• 6 Shallots - diced
• 1 teaspoon 5ml Salt - plus more to taste
• 1/2 teaspoon 2.5ml Freshly-ground black pepper
• 3 teaspoons 15ml Garlic cloves - minced (large)
• 1/2 cup 118ml Chicken stock
• 1 tablespoon 15ml Worcestershire sauce
• 1/2 teaspoon 2.5ml Cayenne pepper
• 1 tablespoon 15ml Honey
• 1 1/2 tablespoons 22ml Celery seeds
• 3 tablespoons 45ml Cracked black pepper
• 3 tablespoons 45ml Sesame seeds
• 8 Cumin seeds
• Four-ounce lamb chops
• 3/4 cup 177ml Vegetable oil