Easter Lamb Cake

Name: Easter Lamb Cake
Ingredients: 1/2 cup unsalted butter (room temperature); 1 cup sugar; 1 1/2 tsp vanilla extract; 3 large eggs; 1 1/2 cups all-purpose flour; 1/2 tsp baking soda; 1/2 tsp salt; 3/4 cup sour cream; cooking spray; 1 cup unsalted butter (room temperature); 3/4 tsp vanilla extract; 2 1/2 cups powdered sugar; 2 cups shredded sweetened coconut; green food coloring; jelly beans; 1 pink jelly bean (cut in half widthwise); 2 chocolate chips

www.pankobunny.com

This sweet Easter lamb cake is made from a tender vanilla cake and frosted to look like the cutest lamb with my perfectly sweetened buttercream frosting.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.

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