Creme Egg Cake
Creme Egg Cake Ingredients Ingredients - 1 cup unsalted butter room temperature - 2 cups sugar - 2 tsp vanilla extract - 6 large eggs - 3 cups all-purpose
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Ingredients
- 1 cup unsalted butter (room temperature)
- 2 cups sugar
- 2 tsp vanilla extract
- 6 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 1/2 cups sour cream
- ¼ cup dulce de leche (warm)
- ¼ cup butterscotch chips
- ¼ cup good quality dark chocolate (melted)
- ¼ cup dark chocolate chips
- ¼ cup good quality white chocolate (melted)
- ¼ cup white chocolate chips
- 2 cups unsalted butter (room temperature)
- 1 tsp vanilla extract
- 5 cups confectioner’s sugar
- ½ cup cocoa powder
- 1 cup milk chocolate (melted)
- 5 crème eggs (finely chopped)
- 5 oz white chocolate (melted)
- 2 oz whipping cream
- white food colouring
- yellow food colouring
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