Creme Egg Cake

Creme Egg Cake

www.pankobunny.com

Creme Egg Cake Ingredients Ingredients - 1 cup unsalted butter room temperature - 2 cups sugar - 2 tsp vanilla extract - 6 large eggs - 3 cups all-purpose

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.

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Cooking tools:

  • Cake pan
  • Cake stand
  • Hand mixer
  • Skewer
  • Cooling rack
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Oven
  • Refrigerator
  • Freezer
  • Spatula
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 1 cup unsalted butter (room temperature)
  • 2 cups sugar
  • 2 tsp vanilla extract
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 cups sour cream
  • ¼ cup dulce de leche (warm)
  • ¼ cup butterscotch chips
  • ¼ cup good quality dark chocolate (melted)
  • ¼ cup dark chocolate chips
  • ¼ cup good quality white chocolate (melted)
  • ¼ cup white chocolate chips
  • 2 cups unsalted butter (room temperature)
  • 1 tsp vanilla extract
  • 5 cups confectioner’s sugar
  • ½ cup cocoa powder
  • 1 cup milk chocolate (melted)
  • 5 crème eggs (finely chopped)
  • 5 oz white chocolate (melted)
  • 2 oz whipping cream
  • white food colouring
  • yellow food colouring

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