Gluten-Free Pancakes 3 Ways

Gluten-Free Pancakes 3 Ways

lancewood.co.za

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Ingredients

  • Pancake mix:
  • 250ml gluten-free oats
  • 250ml milk
  • 2ml salt
  • 2egg(s)
  • 15ml honey
  • Filling (for 1 pancake): Banana & Nutella:
  • 15g LANCEWOOD® Mascarpone
  • 15g Nutella
  • 0.5banana(s) , sliced
  • Creamy strawberries:
  • 25g LANCEWOOD® Mascarpone
  • 2strawberries , chopped
  • icing sugar , for dusting
  • Creamy cinnamon sugar:
  • 10ml cinnamon sugar
  • lemon juice , a squeeze

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