Gluten-Free Pancakes - Recipes | Pampered Chef US Site

Ingredients

• 1 cup (250 mL) milk
• 1 tbsp (15 mL) canola oil
• 1 tsp (5 mL) vanilla extract
• 2 eggs
• 1½ cups (375 mL) all-purpose gluten-free flour
• 2 tbsp (30 mL) sugar
• 2 tsp (10 mL) baking powder
• ¼ tsp (1 mL) salt