One-pot Chinese chicken noodle soup - Good Food Middle East
Cook a Chinese-inspired chicken noodle soup in just over half-an-hour for a hearty dinner. Using pickled ginger and leftover roast chicken makes it special
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Cooking tools:
- Wok
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 1 tbsp honey
- 3 tbsp dark soy
- 1 red chilli, sliced
- 1l chicken stock (ideally from our pot-roast recipe)
- 80g leftover roast chicken (optional)
- 20g pickled pink ginger or normal ginger, peeled and finely sliced
- ½ Chinese cabbage, shredded
- 300g pouch straight-to-wok thick noodles
- 4 spring onions, sliced
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