How to Quickly Stir-Fry Colorful Veggies in 25 Min

Ingredients

• 2 tablespoons vegetable oil
• 1 cup bell peppers, thinly sliced (mixed colors)
• 1 cup broccoli florets
• 1 cup snap peas
• 1 medium carrot, julienned
• 2 green onions, sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons low-sodium soy sauce or tamari
• 1 tablespoon sesame oil
• 1 tablespoon honey or maple syrup