Stifado (Greek Lamb Stew with Red Wine) – Kosher Recipes | OU Kosher Certification
This Greek lamb stew contains chopped onion, minced garlic, tomatoes, dry red wine, red wine vinegar, cinnamon stick, allspice, cloves, cumin, & a bay leaf.
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Ingredients
- 3 lbs. boneless lamb shoulder, cut into 1½-inch pieces
- ¼ cup olive oil
- 2 medium onions, chopped (about 2 cups/8 oz.)
- 2 to 3 cloves garlic, minced
- 2 Tablespoons tomato paste
- 2 cups peeled, seeded, and chopped tomatoes
- 1 cup dry red wine
- ½ cup red wine vinegar
- 1 (3-inch) cinnamon stick
- 3 whole allspice
- 3 whole cloves
- 1 teaspoon ground cumin
- 1 bay leaf
- About 1 teaspoon salt
- ½ teaspoon pepper
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