French Onion Soup recipe - from the The 5th Generation - Family Cookbook Family Cookbook

Ingredients

• 1 qt. beef broth
• 1 tbsp sugar
• 3 cups thinly sliced yellow onions
• 2 tbsp of flour
• 1/4 cup of cooking brandy
• 3 tbsp butter
• 1 tsp salt
• 1 cup of Parmesan cheese