Italian Chick Pea Salad with Herbed Oil & Vinegar Dressing

Ingredients

• 1/4 C. red or white wine vinegar
• 1 Tbsp. chopped pimiento
• 2 tsps. Spice Islands® Minced Garlic
• 1 tsp. dried oregano leaves, crushed
• 1 tsp. sugar
• 1/2 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 2/3 C. Crisco® Pure Vegetable Oil
• 1 (16 oz.) can chick peas
• 2 (6 to 8 oz.) pkgs. baby spinach or romaine lettuce