The Perfect Cajun Batter-Dipped Cauliflower - Kosher.com
Learn how to make these fabulous battered and fried cauliflower bites with a nice amount of heat. Amazing on their own, or add a simple dip to send this caulifl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 32 ounces Beleaf Frozen Cauliflower, completely defrosted and drained
- 1 cup flour
- 1/2 teaspoon Haddar Baking Powder
- 1 tablespoon sriracha sauce (you can substitute hot sauce if you prefer)
- 1 teaspoon Gefen Paprika
- 1 teaspoon salt
- 1/2 cup water
- 2 eggs
- oil, for frying
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