Sweet Potato & Crab Cakes | Angus & Oink
These crab cakes absolutely rock the dance floor!! Caribbean flavour infused through the crab meat with sweet potato and lime. A delicious crunch and sensual soft interior. Fresh and zippy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at angusandoink.com.
Ingredients
- 450g crab meat
- 1 large sweet potato
- 1 medium red onion
- 5 tbsp mayonnaise
- 2 eggs
- 1 lime
- 50g fresh coriander leaf
- 30g Exodust Seasoning
- 150g panko bread crumbs
- 200g fresh pineapple
- 1 red bell pepper
- 1 hot habanero chilli
- 1 tbsp Voodoo Mango Hot Sauce
- 30g chives
- Pinch of salt
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