Crab cakes - Better Homes & Gardens Australia
Sweet potato base adds unique flavor to these crab cakes—perfectly paired with tender crabmeat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 500g sweet potato, peeled, diced
- 1 Tbsp extra virgin olive oil
- 200g crabmeat
- 1 Tbsp fish sauce
- 2 cloves garlic, crushed
- ½ bunch dill, finely chopped
- 1½ cups fresh wholegrain breadcrumbs
- Salt and freshly ground black pepper, to season
- ¼ cup plain flour
- 2 eggs, beaten
- Vegetable oil, for deep-frying
- ½ cup roasted capsicum
- 2 tsp capers
- ¼ cup mayonnaise
- ½ bunch watercress,sprigs torn
- 1 small beetroot, peeled, cut into fine batons
- Note: Allow 20 minutes chilling
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