Meyer Lemon Frozen Yogurt | Oregonian Recipes
You can mix the ingredients up to a day ahead of time and chill them in the refrigerator, but make the frozen yogurt no more than an hour or so before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 2 1/4 cups plain low-fat yogurt
- 3/4 cup whipping cream
- 3/4 cup granulated sugar
- 2 tablespoons light corn syrup
- 1/3 cup fresh Meyer lemon juice
- 1 tablespoon grated Meyer lemon zest
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