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Honey and walnut baked Brie with serrano ham and ciabatta - Aceline

Honey and walnut baked Brie with serrano ham and ciabatta - Aceline

aceline.media

Honey and walnut baked Brie with serrano ham and ciabatta

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Ingredients

  • 2 Brie wheels (Emborg)
  • 2 tbsp Honey
  • 60g Broken walnuts
  • Few fresh thyme sprigs
  • 6 Slices serrano ham (Casademont)

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