Alexandra`s mozzarella and serrano ham on toasted rye - Aceline
Alexandra`s mozzarella and serrano ham on toasted rye
Ingredients
- 1 packet serrano ham (Casademont)
- 2 balls mozzarella di buffola (Zanetti)
- 2 large slices rye bread
- 2 heaped tbsp fig jam (Mackays)
- 1 handful rocket leaves
- Balsamic glaze to decorate
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