Miso Chocolate Chip Cookies in 32 Minutes - Tastique Recipes
Master the best miso chocolate chip cookies with our homemade recipe. Includes exact temp chart and common mistakes checklist for chewy results. Ready in under
Ingredients
- 113g unsalted grass fed butter
- 55g white miso paste
- 1 large egg
- 5g vanilla bean paste
- 220g all-purpose flour
- 0.5 tsp baking soda
- 0.25 tsp baking powder
- 100g coconut sugar
- 50g cane sugar
- 170g dark chocolate chips (70% cacao)
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