Lisa Faulkner's bran and blueberry muffins recipe
Lisa Faulkner shares her recipe for a healthy breakfast.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Mixing bowl
- Fork
- Oven
- Cooling rack
Ingredients
- 250 g Wholewheat flour
- 200 g Natural oat or wheatbran
- 4 tsp Baking powder
- 2 tsp Bicarbonate of soda
- 1 Pinch of salt
- 450 ml Natural yogurt or buttermilk
- 180 ml Vegetable oil
- 2 tsp Vanilla extract
- 2 Eggs
- 100 g Light muscovado sugar
- 350 g Blueberries
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