Gluten Free Pea & Lemon Cake

Ingredients

• 300g frozen peas, defrosted
• 300ml light olive oil, rapeseed oil or vegetable oil
• 500g self raising flour or gluten free self raising flour
• 2 tsp baking powder
• 300g honey, maple syrup or sweet fredom
• 2tsp vanilla extract
• 2tbsp lemon juice
• Zest of 2 lemons
• 4 eggs beaten
• 500g cream cheese or violife for dairy free cream cheese
• 50g margarine
• 4tbsp maple syrup, honey,sweet freedom (or you could use icing sugar)
• A little lemon juice to taste if wished.