Gratin of Eggs with Ham and Corn · Celebrate Jacques

Ingredients

• 5 large eggs, preferably organic
• ⅓ cup corn, fresh or thawed frozen
• ⅓ cup shredded mozzarella cheese
• ⅓ cup julienne-sliced ham
• 2 tablespoons chopped chives or flat-leaf parsley
• ½ teaspoon fine salt
• ½ teaspoon freshly ground black pepper
• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup whole milk
• 1 large button mushroom, coarsely chopped (¼ cup)
• ¼ cup heavy cream
• 2 tablespoons grated Parmesan cheese