Chards and Beaufort Cheese Gratin – La Classe de Cuisine

Chards and Beaufort Cheese Gratin – La Classe de Cuisine

www.laclassedecuisine.com

Enjoy a delicious Chards and Beaufort Cheese Gratin, served hot with a golden crust, perfect for 4 people. Rich in eggs, cream, and cheese, it's sure to be a delightful side or main dish!

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Ingredients

  • 1 bunch chard, green or red
  • 3 free range eggs
  • 10 cl or 1/3 cup whipping cream
  • 7 tablespoons milk
  • 1 tablespoon tomato paste
  • 100 g or 1/3 cup grated Beaufort cheese
  • Ground Pepper

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