Chards and Beaufort Cheese Gratin – La Classe de Cuisine
Enjoy a delicious Chards and Beaufort Cheese Gratin, served hot with a golden crust, perfect for 4 people. Rich in eggs, cream, and cheese, it's sure to be a delightful side or main dish!
Ingredients
- 1 bunch chard, green or red
- 3 free range eggs
- 10 cl or 1/3 cup whipping cream
- 7 tablespoons milk
- 1 tablespoon tomato paste
- 100 g or 1/3 cup grated Beaufort cheese
- Ground Pepper
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