Best Chicken Parm Soup Recipe - How to Make Chicken Parm Soup
Love chicken Parm? Of course you do. Now dig into the Italian fave with a spoon with this recipe.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Ladle
Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 tbsp. tomato paste
- 1 tsp. crushed red pepper flakes
- 1 (15-oz.) can diced or crushed tomatoes
- 6 c. Swanson Chicken Broth
- 8 oz. penne
- 3/4 lb. cooked chicken breast (about 2 breasts)
- 1 1/2 c. shredded mozzarella
- 1 c. freshly grated Parmesan
- 1 tbsp. freshly chopped parsley
- Kosher salt
- Freshly ground black pepper
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