Chicken Parm Casserole
Chicken Parm Casserole Ingredients The Sauce- - 6 Cloves of Garlic, Minced - 1/2 Cup Fresh Basil, Chopped Fine - Olive Oil, 1/4 Cup - Tsp Salt - 1/2 Tsp Black
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- Skillet
- Paper towel
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- Chef's knife
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- Measuring cup
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- Wooden spoon
- Tongs
Ingredients
- 6 Cloves of Garlic, Minced
- 1/2 Cup Fresh Basil, Chopped Fine
- Olive Oil, 1/4 Cup
- Tsp Salt
- 1/2 Tsp Black Pepper
- Pinch Red Pepper Flakes
- 1 28oz Can Whole Peeled Tomatoes
- 1 14oz Can Crushed Tomatoes
- 1 14 oz Can Tomato Sauce
- 1 1/2 Pounds Chicken Breast, sliced in half widthways
- 4 Eggs, Whisked
- 2 Cups Flour with Salt and Pepper
- 2 Cups Breadcrumbs
- 1 Cup Grated Parmesan Cheese
- 2 Tbsp Dry Basil
- Cooking Oil
- 1 Pound Penne Pasta
- 2 Cups Shredded Mozzarella Cheese
- 1/4 Cup Grated Parmesan Cheese
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