Sweet and Sour Pickles Recipe
These spiced-packed pickles are the perfect combination of tart and sweet, great for pre-dinner snacking or to top a sandwich. Yellow squash is delicious, but the brine also works well with...
Keywords
- condiment
- pickle
- squash
- anise
- side
- starter
- dinner
- vegetarian
- vegan
- gluten free
- dairy free
- 30 minutes or less
- make ahead
- simmer
- epicurious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Ladle
- Spoon
- Airtight container
- Kitchen timer
Ingredients
- 2 cups apple cider vinegar
- 1/2 cup (packed) brown sugar
- 10 whole cloves
- 3 whole star anise pods
- 2 tablespoons kosher salt
- 1 tablespoon dried mustard powder
- 1 tablespoon mustard seeds
- 1/2 teaspoon black peppercorns
- 2 medium yellow squash (about 1/2 pound), thinly sliced crosswise
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