Crock Pot Short Ribs in Red wine Sauce or Stove Top - Recipe #21388 - Foodgeeks

Ingredients

• 1/2 oz. porcini or
• shitake mushrooms dried
• 3 lbs. beef simmering short ribs
• 1 tbsp. vegetable oil
• 2 cups button mushrooms
• 2 onions, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 1 tbsp. crumbled dried rosemary
• 3/4 tsp. salt
• 1/2 tsp. pepper
• 1 can (1-3/4 lb.) diced tomatoes 796 mL
• 3/4 cup red wine or
• 3/4 cup beef stock and 1 tbsp. wine vinegar
• 2 tbsp. tomato paste
• 1/4 cup all purpose flour
• 2 tbsp. balsamic vinegar or
• wine vinegar
• 1/3 cup water
• 2 tbsp. chopped fresh parsley