Red Wine-Braised Short Ribs - Live Learn Lovewell

Name: Red Wine-Braised Short Ribs - Live Learn Lovewell
Ingredients: Olive oil; 2.5 pounds bone-in short ribs cut into 3-4 inch pieces; Salt and pepper; 2 heads of garlic, heads cut off; 1 medium onion, chopped; 2 celery stalks, chopped; 2 carrot, chopped; 2 cups red wine- about half of a bottle); 2 cups stock; 4 sprigs of thyme; 2 sprigs of rosemary; 2 bay leaves; Season short ribs on all sides with salt and pepper.; Add halved garlic to the pan to roast, 2-3 minutes.; Add onion, celery, and carrots to the pan. Season with salt and pepper and cook until softened, 10 minutes.; Stir in red wine and scrape up all the delicious caramelized bits. Simmer for 3-4 minutes until part of the alcohol evaporates off. Add stock and herbs.; Return short ribs to the pot and make sure everything is submerged.; Simmer on low heat for 3.5-4 hours until short ribs are falling off the bone.; Serve with your favorite sides. My current faves? This month’s new parmesan parsnip puree and garlicky bok choy. Enjoy!

www.livelearnlovewell.com

Crockpot recipes, stews, or oven-based recipes typically rule my house in the winter. Anything to keep me cozy and the home warm! I've been experimenting with short ribs recently, and I think I...

View Original

Share this recipe:

Ingredients

Olive oil
2.5 pounds bone-in short ribs cut into 3-4 inch pieces
Salt and pepper
2 heads of garlic, heads cut off
1 medium onion, chopped
2 celery stalks, chopped
2 carrot, chopped
2 cups red wine- about half of a bottle)
2 cups stock
4 sprigs of thyme
2 sprigs of rosemary
2 bay leaves
Season short ribs on all sides with salt and pepper.
Add halved garlic to the pan to roast, 2-3 minutes.
Add onion, celery, and carrots to the pan. Season with salt and pepper and cook until softened, 10 minutes.
Stir in red wine and scrape up all the delicious caramelized bits. Simmer for 3-4 minutes until part of the alcohol evaporates off. Add stock and herbs.
Return short ribs to the pot and make sure everything is submerged.
Simmer on low heat for 3.5-4 hours until short ribs are falling off the bone.
Serve with your favorite sides. My current faves? This month’s new parmesan parsnip puree and garlicky bok choy. Enjoy!