Corn Fritters with Tomato Salsa ⋆Anne's Kitchen
Light and fluffy corn fritters paired with zesty tomato salsa—perfect for brunch or a light lunch. Enjoy! 🌟Corn Fritters & Tomato Salsa Recipe | Anne's Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anneskitchen.lu.
Ingredients
- 3 eggs
- 250g ricotta
- 100g flour
- 30g melted butter
- 2 spring onions, chopped
- 1 small can sweetcorn (140g drained)
- 1⁄4 tsp chili flakes
- 1 tsp salt
- a handful basil, chopped
- sunflower oil for frying
- 400g cherry tomatoes
- a squeeze of lemon juice
- 2 tbsp olive oil
- salt and pepper
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