Corn Fritters with Avocado Salsa | Detox Kitchen
Delicately spiced sweetcorn fritters: soft, doughy and crispy all at once. Paired with a zingy and zesty avocado salsa. Your summery Sunday brunch of…
Keywords
- tbsp
- rapeseed
- juice
- lime
- fritters
- corn
- salsa
- handful
- chopped
- mint
- avocado
- small
- fresh
- malden
- pepper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at detoxkitchen.co.uk.
Ingredients
- 4 corn on the cobs, cooked and with the corn sliced off the husk OR a can of tinned sweetcorn, drained
- 2-3 shallots, diced
- 2 tbsp gram flour
- A small handful of fresh coriander, chopped
- A small handful of fresh mint, chopped
- Juice of 1/2 lime
- 1 tsp smoked paprika
- 1/2 tsp turmeric
- 20 ml oat milk
- A pinch of Malden salt and pepper
- 2 tbsp rapeseed oil
- 1 avocado, scooped and cut into cubes
- 1 red onion
- 2-3 radishes, sliced vertically from a mandolin
- A handful of mint, chopped
- Juice of 1 lime
- 1 tbsp red wine vinegar
- A pinch of malden salt
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