Herbed Green Pea Soup
Thanks to frozen peas, which are always great to have on hand, you can enjoy this taste of spring year-round in this green pea soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Cooking tools:
- Immersion blender
- Blender
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Ladle
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 1/2 cups no-salt-added chicken broth
- 1/2 teaspoon salt, or more as needed
- 1/8 teaspoon freshly ground black pepper
- 2 cups fresh shelled peas or 10 ounces frozen/defrosted green peas
- 2 tablespoons packed fresh flat-leaf parsley leaves
- 1 tablespoon chopped fresh chives, plus more for garnish
- 2 teaspoons packed fresh tarragon leaves
- 2 tablespoons plain yogurt (low-fat or whole), for garnish
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