Sunny vegetable patties recipe | delicious. magazine

Ingredients

• ½ yellow pepper, cut into small dice
• 1 medium carrot, cut into small dice
• 200g (about ¼) potato or butternut squash, cut into small dice
• 2 tbsp chopped fresh coriander leaves
• 2 spring onions, finely chopped
• 75g canned sweetcorn, drained
• 50g vegetarian orange cheese (such as vegetarian Double Gloucester), grated
• 1 tsp sea salt
• For the patty pastry
• 225g plain flour, plus extra for dusting
• 1½ tsp ground turmeric
• 110g cold butter, cut into small cubes
• 1 small free-range egg, lightly beaten, to glaze