Levi Roots' vegetable patties recipe

Ingredients

• 1 Yellow pepper, deseeded and cut into 1cm (1/2in) dice
• 150 g Carrots, cut into 1cm (1/2in) dice
• 300 g Butternut squash, peeled, deseeded and cut into 1cm (1/2in) dice
• 4 tbsp Chopped fresh coriander leaves
• 4 Spring onions, finely chopped
• 200 g Can sweetcorn, drained
• 100 g Orange cheese (such as Double Gloucester), grated
• 2 tbsp Salt
• 1 handful of Patty Pastry
• 1/2 Egg, lightly beaten, to glaze
• 225 g Plain flour, plus extra for dusting - for the pastry
• 1 1/2 tsp Ground turmeric - for the pastry
• 110 g Cold butter, cut into small cubes - for the pastry
• 1 Small free-range egg, lightly beaten, to glaze - for the pastry