Herb Marinated Cornish Hens - Kosher.com

Ingredients

• 4 to 6 David Elliot Rock Cornish Hens
• 3 pounds baby potatoes, quartered
• 4 shallots, quartered
• 1 cup chicken stock
• 6 cloves garlic
• 1/2 bunch cleaned fresh parsley (or 2 teaspoons dried)
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon onion powder