Halloween Cookies on a Stick Recipe | Hersheyland

Ingredients

• 1 cup butter or margarine (2 sticks), softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 tsp vanilla extract
• 2 eggs
• 2-1/2 cup all-purpose flour
• 1/3 cup HERSHEY'S Cocoa
• 1 tsp baking soda
• 1/2 tsp salt
• About 18 wooden ice cream sticks
• decorating icing