Halloween Cookies on a Stick Recipe | Recipes

Ingredients

• 1 cup butter or margarine, softened (250 mL)
• 3/4 cup granulated sugar (175 ml)
• 3/4 cup light brown sugar (175 mL)
• 1 tsp vanilla extract (5 mL)
• 2 eggs
• 2 1/2 cups all-purpose flour (625 mL)
• 1/3 cup HERSHEY'S Cocoa (75 mL)
• 1 tsp baking soda (5 mL)
• 1/2 tsp salt (2 mL)
• 18 wooden popsicle sticks
• decorating icing