Quesadilla Casserole Recipe

Ingredients

• 2 cups cooked chicken, shredded
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• Salt
• pepper
• 6 flour 6–8 tortillas
• 2 cups shredded Mexican cheese blend
• 1 cup canned black beans, drained and rinsed
• 1 cup corn kernels
• ½ cup chopped fresh cilantro
• 1 cup sour cream or Greek yogurt
• ½ cup salsa
• 1 teaspoon lime juice
• Salt to taste