Nibblous | buzzy chocolate cake

Name: Nibblous | buzzy chocolate cake
Ingredients: 250g butter; 250g demerara sugar; 4 large eggs; 3 tbsp of espresso coffee (I cheat nowadays, and use instant espresso); 250g plain flour; 2 gently heaped tsp baking powder; 200g skinned hazelnuts, coarsely ground; 250g good dark chocolate, coarsely chopped

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Experience a buzzing chocolate treat that's both indulgent and unique, featuring dark chocolate, hazelnuts, and espresso. Perfect for special occasions or late-night gatherings.

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Ingredients

250g butter
250g demerara sugar
4 large eggs
3 tbsp of espresso coffee (I cheat nowadays, and use instant espresso)
250g plain flour
2 gently heaped tsp baking powder
200g skinned hazelnuts, coarsely ground
250g good dark chocolate, coarsely chopped

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