Nibblous | hot chocolate fondant
Indulge in molten hot chocolate fondant perfection, served immediately from the oven! [155 characters]
Ingredients
- 50g unsalted butter, plus extra to grease
- 2 tsp cocoa powder, to dust
- 50g good-quality bitter chocolate (min 70% cocoa solids) in pieces
- 1 free-range egg
- 1 free-range egg yolk
- 60g caster sugar
- 50g plain flower
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