Apricot-Glazed Chicken Breasts – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This recipe includes chicken coated in a mixture of matzah meal, parsley, ginger, salt, & egg, plus a glaze made from apricot preserves, white wine, & oil.
Ingredients
- 1½ cups matzah meal
- 3 Tablespoons finely-chopped fresh parsley
- 1½ teaspoons ground ginger
- ¾ teaspoons salt
- ½ teaspoon ground black pepper
- 2 eggs
- 3 to 4 lbs. boned and skinned chicken breast halves or thighs
- 1 (12-oz.) jar apricot preserves
- 1 cup white wine
- 3 Tablespoons oil
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