Apricot Glazed Chicken Breasts | Idaho Preferred
Succulent chicken breasts glazed with Idaho's sweet apricots make for a delicious summer entrée. Perfectly cooked and packed with flavor!
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 2 tablespoons olive oil
- 1/2 cup apricot preserves
- 2 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- 2 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- Fresh parsley, chopped (for garnish)
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